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Beers and lagers, low-level beers, ciders |
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Wines and spirits |
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Alcoholic soft drinks ("Alcopops") |
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Waste-line monitoring in distilleries and industrial ethanol plants |
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Yeast production |
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Quality control of alcohol-containing consumer products
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Analytical Principle: Oxygen consumption is measured in the reaction between sample alcohol and alcohol oxidase (AOD) using a Clark-type amperometric oxygen electrode.
Under the assay conditions, the rate of oxygen consumption is directly proportional to alcohol concentration. Operation: Sample injection via a positive displacement pipette supplied with the instrument initiates the complete analyzer cycle. A displayed and printed result is obtained approximately 20 seconds after sample injection. The analyzer then automatically prepares itself for the next sample. The 32-character word display guides the user through all operating procedures using just 2 buttons, (YES and NO), for the simplest possible control. Almost any aqueous material can be used. Turbidity or opacity does not present a problem. Carbonated samples are simply degassed before analysis. A brief aqueous pre-dilution (typically 10:1) may be required for concentrations above 0.5% V/V (1.5% V/V on the AM2). All accessories for accurate dilutions are provided where appropriate. Simple-to-use alcohol reagent kits are available in various pack sizes. |
Analytical Performance |
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Accuracy - Method Comparison |
y(Analox) = 1.006x + 0.005%V/V, r = 0.9998 |
Units |
%V/V, mg/dl, % (Unspecified) |
Precision |
S.D. = 0.030%V/V @ 5.0%V/V, r = 0.085, |
Analytical Range |
0-10%V/V (AM3) |
Sensitivity (analyzer) |
0.01%V/V, 0.001% (selectable for very low levels) |
Instrument
Specification: |
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Method |
Enzymatic oxygen-rate |
Ordering Information: |
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AM3 |
Industrial Alcohol analyzer, 0-10%V/V |
GMRD-110(X) |
A range of alcohol standards at specified
(x%V/V) |
GMRD-117A |
Dilution tubes, pack of 500 |
Other
reagent kits, standards and accessories are available |
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